Nawlins

A few pics from our food, drinks, drinks, food, music, food, drinks tour of New Orleans:

Local beers from Gnarly Barley Brewing at the Longway Tavern. Our waiter was from Cincinnati and gave us a list of really good recommendations for the rest of the trip

Heirloom tomato salad with popped sorghum, white chocolate, and sorrel 

Napoleon House for a quarter Muffuletta sandwich and Boudin sausage

Does this even need a caption? Beignets and cafe au lait at Cafe Du Monde

The happy travelers at Kingfish cocktail bar for Pimm's cup and sazerac.
I have no photos from K-Paul's, but rest assured we had all the favorites for dinner - fried green tomatoes, shrimp remoulade, chicken and andouille gumbo, pan-fried flounder with jambalaya ... It. Was. A. Feast. 

"Trash grits" for breakfast at St. Roch Market (a bit off the beaten path, but SO worth it)

Drinks on the front porch of The Columns Hotel overlooking St. Charles Ave.
Next up were oysters at Peche. Tip: talk football with the guys at the raw bar shucking oysters and they'll slip you a couple extra

More gumbo and boudin at Cochon. This was described as the Publican of New Orleans. I'd say that's about right 

Our final destination ... Bacchanal Wine. Also off the beaten path and well worth the trip. Enter through the wine store, pick up a bottle, and join the backyard party for live music. An absolutely perfect end to a perfect weekend