Worth the wait

"It takes time. It takes patience. But the rewards are great.
Every loaf you bake is slightly different, but most of all, it is uniquely your own.
Nothing you can buy at a store will give you as much satisfaction."

- Nancy Silverton

Molly and me with sourdough loaf #3

I'm definitely feeling pretty pleased by my efforts so far! I've baked the last couple of weekends and have ended up with some really good bread. It takes about 2 days to make, but most of the work takes place on the morning of the first day. The rest of the time is spent watching and waiting for the dough to ferment and rise.

I burned the bottom of my first loaf, but we were able to turn the inside of the bread into croutons for Jason's homemade gazpacho, so no big deal! And I also experimented with using some of the leftover starter to make sourdough pancakes, which were absolutely delicious. Speaking of my starter, we've named it "The Yeast Beast" and now it lives in the refrigerator between baking sessions (much easier to maintain). 

I think I need to keep working on the basic loaf of country white bread for the next few weeks, but am looking forward to branching out and trying some different types soon. Baguettes, rosemary olive oil bread, raisin brioche ... I can't wait!