And not just any bread. I want to make sourdough from my own personal starter. I've always kind of wanted to do this. A bread starter is basically a science experiment and I've been a sucker for science experiments for just about as long as I can remember.
So, here we go. I used Nancy Silverton's recipe -- flour, water, and grapes wrapped in cheesecloth. I'll let it ferment and grow and then in a couple of weeks, let the baking begin!
Sourdough starter - Day 1 |
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