There's a new chef in town

Jason came up with the title of this post after he deemed our dinner last night "totally blog worthy." I did not cook the entire meal, but did manage to pull off Stephanie Izard's recipe for seared scallops with bacon-braised chard. Yum.

  Check out the sear on those scallops!

We haven't quite reached our New Year's resolution of a 50-50 split on the cooking. It's still probably 80-20, with Jason taking care of the majority of the meals, but I am trying to do more. I do, however, handle 100% of the baby food preparation. Pureed green beans and mashed pears are right in my wheelhouse. Bananas have been the only failure as I am pretty sure they made Molly puke and gave her wicked diaper rash. We'll be waiting a little bit before trying those again!